Chicken Pulao is very famous dish of North India, South India, Pakistan and Turkish cuisines. Pulao came from Central Asia at the time of arrival of Muslims in Indian subcontinent and was one of the popular dish in Mughal cuisines. The rice is made in chicken stock and an array of spices including coriander seeds, funnel seeds, cardamom, cloves and others.
https://www.youtube.com/watch?v=yhQMooz3qrU
The rice is made in chicken stock and an array of spices including coriander seeds, funnel seeds, cardamom, cloves and others.
Ingredients:
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1 |
Chicken ( medium sized pieces). | 01 Kg. |
|
2 |
Green chilli. | 12-15 in No. or to taste. |
|
3 |
Nutmeg (jaiphal). | 1/4 tsp. |
|
4 |
Salt. | 02 tbsp. or to taste. |
|
5 |
Mace (javetri). | 1/4 tsp. |
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6 |
Clove. | 06-08 in No. |
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7 |
Black Cardamom. | 01 in No. |
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8 |
Bay leaves (Tez pata). | 02-03 in No. |
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9 |
Cinnamon piece. | 01 in No. |
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10 |
Black pepper. | 01 tbsp. |
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11 |
White cumin seeds. | 01 tbsp. |
|
12 |
Crushed coriander. | 01 tbsp. |
|
13 |
Basmati Rice (washed & soaked). | 750 gm. |
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14 |
Green cardamom. | 12-15 in No. |
|
15 |
Yogurt . | 250 gm. |
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16 |
Ginger paste. | 01 tbsp |
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17 |
Onion (sliced). | 01 medium. |
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18 |
Garlic paste. | 01 tbsp. |
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19 |
Cooking oil. | 01 cup. |
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20 |
Crushed Funnel (saunf). | 01 tbsp. |
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21 |
Kewra essence. | 01 tbsp. |
Procedure:
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1 |
Put green chilli, nutmeg and mace in a blender and chopped well until get fine paste. |
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2 |
Heat oil in a vessel, fry sliced onion and take out from oil, now add ginger garlic paste fry it for few seconds and add chicken pieces and salt sauté it and dry all water. |
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3 |
Now add chilli paste, white cumin seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom and bay leave in it and fry it. |
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4 |
Add yogurt, dry all water now add water according to rice, crushed coriander, funnel (saunf)i, green chilli, salt and cover it and cook on low flame upto 10 minutes. |
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5 |
Add soaked rice, stir the mixture and boil till rice become soft and water evaporated. |
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6 |
Sprinkle kewra water, cover it and cook on low heat for 20 minutes. |
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7 |
Delicious Chicken Pulao is now ready, Garnish it with fried onion and serve hot with raita and salad. |
Thank You,
Yums food