Chocolate Muffins, Muffins are small, round breads with a sweat taste and best served warm. The word muffin comes from the word “muuffiet” which is French. It is used for bread and other soft foods that are baked. This is an easy moist chocolate muffins recipe that is filled with chocolate chips.
The making process of chocolate muffins is incredibly simple. Let’s try this recipe.
https://www.youtube.com/watch?v=oII9H_dTCgM
Ingredients:
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1 |
All purpose flour. | 01 & I/3 cup. |
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2 |
Coco powder. | 1/3 cup. |
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3 |
Egg. (on room temperature) | 01 large. |
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4 |
Salt. | 02-03 pinch. |
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5 |
Milk. | 1/2 cup. |
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6 |
Cooking oil. | 1/3 cup. |
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7 |
Baking soda. | 1/2 tsp. |
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8 |
Baking powder. | 1/2 tsp. |
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9 |
Chocolate chips. | 05-06 in No. |
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10 |
Nuts. | 01 tsp. |
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11 |
Vanilla essence. | 01 tbsp. |
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12 |
Icing sugar / grounded sugar. | 01 cup. |
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13 |
Chocolate chips. (optional). | As per taste. |
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14 |
Chopped nuts. (optional). | As per taste. |
Procedure:
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1 |
Take a mixing bowl, add egg, oil and vanilla essence beat well by a fork. |
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2 |
In an another mixing bowl, taka a sieve, add all purpose flour, icing sugar, baking powder, baking soda and salt, sieve well until no lumps left. |
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3 |
Mix well then add egg mixture, fold it until it completely mix and smooth batter is prepared. |
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4 |
Take muffin molds, place paper cups or if not available grease molds and fill more than half of each mold with batter. Sprinkle chocolate chips and nuts on it(optional). |
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5 |
Place mold in pre heated oven on 170 degrees for 30 minutes. After 20 minutes check it by toothpick. |
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6 |
Delicious moist Chocolate Muffins are now ready to serve. |
Thank You,
Yums food