Keema Aloo a staple Pakistani and North Indian meal, keema aloo is made using ground mince and potatoes. It is usually served with roti or chapatti and also delicious with rice too. It is served with kachomar salad and raita. I am also making its delicious sandwiches for kids. Here we are making with beef mince, let’s try this recipe.
https://www.youtube.com/watch?v=e6T1DjsEVHY
Keema Aloo a staple Pakistani and North Indian meal, keema aloo is made using ground mince and potatoes. It is usually served with roti or chapatti and also delicious with rice too. It is served with kachomar salad and raita. I am also making its delicious sandwiches for kids. Here we are making with beef mince, let’s try this recipe.
Ingredients:
|
1 |
Beef/Mutton mince. | 500 gm. |
|
2 |
Cooking oil. | 1/2 cup. |
|
3 |
Onion (chopped). | 02 (medium size). |
|
4 |
Salt. | 01 tbsp. or to taste |
|
5 |
White cumin seeds | 01 tsp. |
|
6 |
Black Cardamom. | 01 in No. |
|
7 |
Ginger paste | 01 tbsp. |
|
8 |
Cinnamon piece. | 01 in No. |
|
9 |
Red chilli flakes. | 01 tbsp. or to taste. |
|
10 |
Garlic paste. | 01 tbsp. |
|
11 |
Garlic paste. | 01 tsp. |
|
13 |
Kashmiri red chilli powder. | 01 tsp. |
|
14 |
Coriander powder. | 01 tbsp. |
|
15 |
Turmeric powder. | 01 tsp. |
|
18 |
Salt. | 01 tbsp. or to taste. |
|
19 |
Tomato paste. | 02 in No. |
|
20 |
Yogurt. | 1/2 cup. |
|
21 |
Potato, (cut in cubes). | 02 in No. |
|
22 |
Whole spice powder. | 01 tsp. |
|
23 |
Green chilli. | 03-04 in No. |
|
24 |
Coriander leaves.(chopped) | 02 tbsp. |
|
25 |
Julien cut ginger. | 01 tbsp. |
Procedure:
| 1 | Heat oil in a vessel, add white cumin seeds, black cardamom and cinnamon piece sauté for few seconds and add chopped onion and fry it until it turns light golden, add ginger/garlic paste and beef mince, mix it and stir fry until all water has been dried and oil is separated. |
| 2 | Add red chilli flakes, Kashmiri red chilli, coriander powder, turmeric powder and salt, mix well and stir fry for few minutes , now add tomato paste and yogurt, dry all water and oil is separated, add half cup of water, cover and cook for 10 minutes. |
| 3 | Add potatoes, mix well and cover and cook for 10 minutes on low to medium flame until potatoes will tender, now add whole spice powder, chopped coriander leaves, green chilli and Julien cut ginger, stir fry for few minutes. |
| 4 | Delicious Keema Aloo is now ready, garnish it with fine chopped coriander leaves and serve hot. |
Thank You,
Yums food