Rasmalai is a dessert, originating from the eastern part of India, Bengal It is almost all the milk and cream-based dessert. Ras means juice and malai mean cream. Rasmalai is soft spongy steamed dumplings soaked in clotted cream (malai) and flavored with cardamom, saffron, and pistachios. Try our recipe and feel the delicious taste of Yums food.
https://www.youtube.com/watch?v=F5JISAZX0n8&t=8s
Rasmalai is made in two steps.
- Dumpling preparation.
- Rabri preparation.
Ingredients:
| First Step Ingredients (Dumpling preparation) | Second Step Ingredients (Rabri preparation) | ||||
|
1 |
Milk. | 01 liter |
1 |
Milk | 01 liter. |
|
2 |
White vinegar. | 03 tbsps. |
2 |
Saffron | 04 – 05 threads. |
|
3 |
Corn flour. | 01 tbsp. |
3 |
Sugar | 06 tbsps. |
|
4 |
Sugar (for syrup). | 06 tbsps. |
4 |
Crushed Almond | 02 tbsps. |
|
5 |
Lemon juice. | 02 – 03 drops |
5 |
Crushed Pistachios | 02 tbsps. |
|
6 |
Green cardamom. | 03 – 04 in No. |
6 |
Green cardamom powder | 1/4 tsp. |
Procedure:
|
1 |
Take a vessel and add 01-liter milk and boil it. Let stand cool as such finger touch feel warm. |
|
2 |
Add vinegar and stir well and rest for 15 minutes. |
|
3 |
Now take a sieve and muslin cloth and add milk on it and pour water as such vinegar will be drained out, squeezed it and leave for one hour for dry, |
|
4 |
Take another vessel and add 01-liter milk, boil it then add 2nd step ingredients i.e. saffron threads, sugar, cardamom powder, chopped almond, and pistachios, cook it at low heat till the milk reduces to half. Rubric milk is ready. |
|
5 |
For making dumpling balls, take curd, add cornflour and mix it well now kneed it by pressing it by thumb for 15 minutes as such no granule is left after smoothing it making small balls. |
|
6 |
For sugar syrup, take a pan and add one glass of water, sugar, and green cardamom, boil it then add lemon juice and stir well, add dumpling balls cook it for 7-8 minutes then turn them and again cook for 7-8 minutes. |
|
7 |
Take out dumpling balls in a bowl of chilled iced water and leave for 15 minutes. |
|
8 |
After 15 minutes take out balls and squeezed them with both hands one by one. |
|
9 |
Now take the serving bowl and add some rabri milk then add dumpling balls and again pour rabri milk on it. |
|
10 |
Garnish it with almond and pistachio flakes and delicious Rasmalai is ready to serve. |
Thank You,
Yums food